怎麼填變量：[某地風味小吃] 和 [菜名] 一起填，比如"長沙風味 / 臭豆腐""重慶風味 / 酸辣粉""雲南風味 / 過橋米線"；[陶碗] 按菜換成"粗瓷大碗""竹編小簍""鐵板"。[炸豆腐塊、青辣椒、蒜瓣、紅蔥頭] 換成這道菜真實的 4～6 種配料，酸辣粉就寫"紅薯粉、花生、榨菜、香菜、辣油"。[中文] 可以改成"中英雙語"。示例圖是一道印尼的炸豆腐小吃：頂部深棕色大標題和一行產地小字，木桌上一隻陶碗盛滿泡在醬汁裏的炸豆腐，上方懸浮着幾塊炸豆腐、青辣椒、紫皮小蔥頭、蒜瓣和幾道飛濺的深色醬汁，兩側用白色細線標出六個印尼語名稱。

常見問題與調整：

• 食材飛得太散：加"懸浮食材集中在碗正上方的豎向區域內"。
• 標註指錯：把標註數量和食材數量寫成一致，並要求"一種食材一個標籤"。
• 湯汁不自然：把"飛濺的醬汁"改成"幾滴醬汁從豆腐上滴落"，更剋制。
• 想做橫版選單圖：畫幅改 16:9，碗放在左側，食材向右上方飛出。

適合：地方美食科普、小吃店菜品介紹、美食短影片封面；用於菜品宣傳時，實物配料要與圖片一致。

英文原版

{
  "image_prompt": {
    "type": "Hyper-realistic food infographic",
    "subject": {
      "cuisine": "Indonesian",
      "base_element": "Traditional bowl with steaming hot dish at the bottom",
      "levitating_ingredients": [
        "Juicy meat",
        "Crispy tofu",
        "Glossy sauce splashes",
        "Fresh herbs",
        "Chilies",
        "Lime",
        "Garlic",
        "Fried shallots"
      ]
    },
    "composition": {
      "layout": "Clean vertical composition",
      "arrangement": "Realistic gravity-defying/floating elements",
      "background": "Rustic wooden surface",
      "visual_hierarchy": "Bowl anchored at bottom, ingredients rising vertically"
    },
    "graphic_design_elements": {
      "labels": "Clear Indonesian text",
      "lines": "Thin white pointing lines",
      "style": "Editorial infographic layout, professional food magazine style"
    },
    "lighting_and_mood": {
      "lighting": "Cinematic studio lighting",
      "color_palette": "Warm tones",
      "effects": "Dramatic steam, motion-frozen ingredients"
    },
    "technical_specs": {
      "camera_settings": "Shallow depth of field, sharp focus, DSLR look",
      "details": "Ultra-detailed textures",
      "resolution": "8K ultra-realistic"
    }
  }
}

改編自 @Taaruk_ 發佈、jau123/nanobanana-trending-prompts 收錄的提示詞，倉庫許可證 CC BY 4.0。