怎麼填變量：[桃子荔枝玫瑰芭菲] 換成"芒果百香果芭菲""抹茶紅豆芭菲""藍莓巧克力芭菲"時，要把 5 層的內容和頂部裝飾一起改，配色也隨之換（抹茶寫"抹茶綠與奶油白"）。機位可選"正側面平視"做選單圖，或"俯視 45 度"做社媒圖。

示例圖與描述一致：大理石台上一隻鬱金香杯，粉色果凍、奶油、桃子果醬一層層分明，頂部一朵桃色玫瑰形雪葩、幾顆剝皮荔枝和粉色小花，左上角虛化的粉色花束和一朵玫瑰，右側兩顆粉色球形點心，檯面散落花瓣。

常見問題：

• 分層糊成一片：寫"每層邊界清晰，厚度相近"。
• 裝飾堆太高、杯子變形：減少頂部裝飾到 4～5 樣。
• 想做暗調版本：把"高調、馬卡龍色"改成"暗調、深色背景、側逆光"，作者也做過黑底藍莓巧克力版的同類圖。

適合：甜品店選單、下午茶套餐圖、節日 / 春季上新海報、美食帳號。

英文原版

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Create a soft, elegant food photography image of a {argument name="dessert type" default="peach and lychee rose parfait"} in a tall clear fluted parfait glass, centered on a pale white marble tabletop with subtle gray veining. The parfait has exactly 5 visible layered bands from bottom to top: translucent coral-pink jelly, thick ivory cream, chunky pink peach compote, another thick ivory cream band, and a raspberry-red sauce band just below the rim. On top, include exactly 7 main toppings: one large peach-colored rose-shaped sorbet or mousse swirl with delicate gold flakes, three glossy peeled lychees with small orange centers, one mound of dark pink crumble, and two small pink edible blossoms. Use a refined pastel palette of blush pink, peach, ivory, and coral. Surround the glass with a dreamy shallow-depth-of-field setting: a blurred bouquet of pink flowers in the upper left, one peach-pink rose-like dessert or flower at the left edge, exactly 2 round pink confection balls on the right, and exactly 3 loose petals on the tabletop in the foreground and right side. Lighting should be natural, diffused, and high-key, with gentle highlights on the glass and lychees, a luxurious spring dessert styling, realistic textures, no people, no text, no logo, no utensils, and no harsh shadows. Use {argument name="camera angle" default="slightly elevated three-quarter view"}, {argument name="color palette" default="pastel blush pink and ivory"}, and {argument name="background style" default="softly blurred floral marble tabletop"}.

改編自 菜々花 發佈、YouMind-OpenLab/awesome-gpt-image-2 收錄的提示詞，許可證 CC BY 4.0，本站已翻譯並改寫（修改內容見 changes）；示例圖來自同一條目。