怎麼填變量：兩欄各填一道菜，[左頁食材] 用頓號列出，例如"雞腿肉、土豆、胡蘿蔔、咖喱塊"；[左頁步驟] 用箭頭寫成短句，如"①雞肉切塊煎香 → ②加土豆胡蘿蔔翻炒 → ③加水和咖喱塊燉煮"。兩道菜最好是同一主題的搭配，比如"番茄炒蛋 + 紫菜蛋花湯""紅燒肉 + 清炒時蔬"。[自然柔和的有機色] 可換成"清新薄荷綠""暖橙奶油色"。示例圖是日文版：左邊綠咖喱、右邊冬陰功，食材區用綠框和橙框分開，每樣食材一個彩色小圖標，下方是帶編號的鍋鏟、湯鍋步驟小圖，背景像攤在牛皮紙上的方格本。

常見問題與調整：

• 生成成了"桌上一本攤開的筆記本"照片：再強調"純平面版式，畫布本身就是方格紙，沒有書脊和陰影"。
• 文字太多出現亂碼：每步控制在 8 個字以內，食材不超過 8 樣。
• 只想要一道菜：改成"整張只畫一道菜，食材在上、步驟在下，成品居中放大"。
• 想做系列：追問"保持同樣紙張、字體和圖標風格，換成下面兩道菜"。

適合：美食圖文、親子做飯手冊、烹飪課講義；不適合需要精確克數和火候的專業菜譜。

英文原版

[Input Data]
- Dish Name (Left Page): {argument name="dish name left" default="Green Curry"}
- Ingredients List (Left Page): {ingredientsLeft}
- Cooking Steps (Left Page): ①{stepLeft1} → ②{stepLeft2} → ③{stepLeft3}
- Dish Name (Right Page): {argument name="dish name right" default="Tom Yum Goong"}
- Ingredients List (Right Page): {ingredientsRight}
- Cooking Steps (Right Page): ①{stepRight1} → ②{stepRight2} → ③{stepRight3}
- Color Theme: {argument name="color theme" default="organic natural colors"}

[Structure and Layout Specifications]
- Style: A flat 2D handwritten-style infographic recipe illustration drawn on a piece of rustic off-white notepad paper (grid paper) with thin grid lines and warm paper texture.
- Background and Composition Constraints: Do not draw physical books, three-dimensional notebook outlines, page thickness, shadows, or realistic photo background elements like wooden tables (Absolutely NO wooden table, NO realistic book mockup, NO book thickness, NO notebook pages, NO realistic photo background. It must be a flat 2D vector layout directly on the textured grid notepad paper canvas).
- Left Side Layout:
  - Large handwritten Japanese title "{dishLeft}" at the top.
  - Below that, the ingredient list "{ingredientsLeft}" drawn with neat vertical bullet points in handwritten Japanese and simple food illustrations.
  - The lower half features cooking steps "①{stepLeft1} → ②{stepLeft2} → ③{stepLeft3}" arranged in a horizontal or vertical arrow flow. Include cute hand-drawn illustrations that match each step's content (e.g., cutting, stir-frying, simmering).
  - A delicious-looking illustration of the finished "{dishLeft}" dish in the bottom left.
- Right Side Layout:
  - Large handwritten Japanese title "{dishRight}" at the top.
  - Below that, the ingredient list "{ingredientsRight}" drawn in handwritten Japanese with simple food illustrations.
  - The lower half features cooking steps "①{stepRight1} → ②{stepRight2} → ③{stepRight3}" arranged in a horizontal or vertical arrow flow. Include cute hand-drawn illustrations matching each step's content.
  - A delicious-looking illustration of the finished "{dishRight}" dish in the bottom right.
- Colors: A gentle, warm organic tone based on "{colorTheme}".

[Quality and Exclusion Constraints (Mandatory)]
- Absolutely no date-related elements like dates (e.g., "8/7"), days of the week (e.g., "SUN"), calendar frames, or date stamps (NO date stamp, NO calendar, NO day of the week, NO timeline stamp).
- Fonts should be friendly handwritten-style Japanese (Gothic or rounded) accurately drawing the input Japanese without distortion or spelling errors.

- Aspect Ratio: --ar 4:3

改編自 @AIGuideNote 發佈、YouMind-OpenLab/awesome-nano-banana-pro-prompts 收錄的提示詞，倉庫許可證 CC BY 4.0。