怎麼填變量：[菜名] 寫你的菜，如"酸菜魚""紅燒肉""砂鍋豆腐湯"，最好上載一張自己店裏的實拍照，這樣出圖的菜品更接近真實，避免"貨不對板"；[中文] 可以改成"英文""日文""韓文"做外語選單。

示例圖兩張：豬肉泡菜燉鍋（深色木桌、黑色陶鍋裏紅亮的泡菜和五花肉、旁邊米飯和小菜，左上纖細的韓文菜名和一行文案）、嫩豆腐湯（石鍋裏紅湯豆腐配一顆生蛋黃），都有暗角的窗光、熱氣和一圈細雙線邊框（原提示詞預設韓文，本站已改為中文）。

常見問題：

• 菜品和實物不符：外賣平台對"圖片與實物不符"有規範，正式上架請盡量用實拍照作參考。
• 邊框斷開或歪：強調"雙線邊框完全對齊、四角閉合"。
• 文字太顯眼：保留"所有文字顏色低調、字號小"。

適合：餐廳選單、外賣平台主圖、門店海報、美食帳號封面。

英文原版

text
Create a realistic, premium cinematic food photography image of {argument name="menu name" default="[Menu Name]"} in a vertical 3:4 aspect ratio. If a reference food photo is provided, match its ingredients, shape, plating, colours, textures, and composition exactly; otherwise, create a realistic version based on the menu name. Plate the dish elegantly on a rustic wooden table with suitable props. Use soft natural window light coming from the upper-right, warm highlights, cool soft shadows, shallow depth of field, subtle film grain, realistic textures, rising steam, and a 50mm lens perspective with a slightly top-down eye-level angle. Follow the rule of thirds. Display the menu name in {argument name="language" default="Korean"} at the upper-left in a thin, elegant Gungsuh-style font, with a short emotional {argument name="language" default="Korean"} tagline below it and a concise {argument name="language" default="Korean"} description of the dish in the lower-left. Use subtle colours for all text. Add a thin double rectangular border around the image, perfectly aligned and unbroken. Do not include any other text, logos, prices, or watermarks. The overall style should feel luxurious, warm, natural, and editorial, like a high-end gourmet food advertisement.

改編自 Anissa 發佈、YouMind-OpenLab/awesome-gpt-image-2 收錄的提示詞，許可證 CC BY 4.0，本站已翻譯並改寫（修改內容見 changes）；示例圖來自同一條目。