怎麼填變量：[炸豬排配深色多蜜醬] 可以換成"咖喱炸豬排""芝士炸雞排""照燒雞腿排"，醬汁顏色要同步改；[白色捲心菜絲] 可以換成"紫甘藍絲""土豆沙拉"。需要整份定食時，把最後一行的"不要米飯、多餘配菜"刪掉，改成"右側一碗白米飯和一碗味噌湯"。

示例圖是近景：5 塊金黃炸豬排斜放在米灰陶盤上，深紅棕色的醬汁濃稠油亮、在盤中積成一大片，左上角一堆白色捲心菜絲和幾根胡蘿蔔絲，背景暖橙虛化。

常見問題：

• 醬汁太稀或太少：強調"濃稠、大量、在盤中積成一片"。
• 塊數不對：寫成"切成 5 塊，塊與塊之間有細縫"。
• 顏色發暗：加"暖色補光，醬汁表面有明亮高光"。

適合：定食 / 炸物店選單、外賣主圖、美食海報、餐飲小程式。

英文原版

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Create a realistic close-up food photograph of Japanese {argument name="dish name" default="tonkatsu with dark demi-glace sauce"} served on an oval rustic ceramic plate. The main subject is one breaded pork cutlet sliced into exactly 5 thick rectangular pieces, arranged diagonally from lower left to upper right, with crisp golden-brown panko breading and pale pork visible in the cut gaps. Pour a thick, glossy, very dark reddish-brown sauce generously across the center of all 5 cutlet pieces and let it pool heavily around the bottom half of the plate, with bright specular highlights and small chunky texture in the sauce. Behind the cutlet at the upper left, add a large mound of finely shredded {argument name="side garnish" default="white cabbage"} with exactly 3 thin orange carrot strips on top. Use a shallow depth of field, macro restaurant photography style, warm natural lighting, high detail, appetizing texture, and a slightly angled overhead view. The plate should be beige-gray stoneware with a dark rim and subtle speckles, sitting on a dark wooden table with a hint of warm orange background blur. No text, no utensils, no hands, no extra side dishes, no rice, no curry roux separate from the sauce.

改編自 小泉勝志郎 發佈、YouMind-OpenLab/awesome-gpt-image-2 收錄的提示詞，許可證 CC BY 4.0，本站已翻譯並改寫（修改內容見 changes）；示例圖來自同一條目。