怎麼填變量：[醬油拉麵] 換成"豚骨拉麵""味噌拉麵""牛肉麵""蘭州拉麵"時，要同步改湯色（豚骨寫"乳白濃湯"）和配料清單（牛肉麵寫"牛肉片、蘿蔔片、香菜、辣油"）。配料逐項寫清位置，是這條提示詞穩定的關鍵。

示例圖是一碗深色粗陶碗裏的醬油拉麵：左側豎插海苔，左前溏心蛋，正前方大片叉燒，中間一撮蔥花，旁邊粉白鳴門卷，後面幾根筍乾，右後方湯勺裏盛着琥珀色湯，背景是虛化的木桌。

常見問題：

• 配料堆成一團：減少配料數量，並強調"每樣配料位置分開"。
• 像 CG 渲染：加"手機實拍質感、自然窗光、輕微噪點"。
• 用於外賣平台：主圖建議改成"正上方俯拍、白色或淺木紋背景"，更符合平台規範。

適合：麵館選單、外賣平台主圖、美食帳號、餐飲小程式配圖。

英文原版

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Create a square, ultra-realistic food photograph of a steaming bowl of {argument name="dish" default="shoyu ramen"} on a rustic wooden table in a cozy ramen shop. The camera is close to the bowl at a slightly elevated front angle, using shallow depth of field: the front ramen toppings and bowl rim are crisp while the rear of the bowl, spoon, and warm wood background fall into soft bokeh. Use natural window light from the upper left, warm brown and golden tones, glossy broth highlights, subtle steam haze, and a high-clarity modern smartphone-photo look. The ramen is served in one dark speckled ceramic bowl with an earthy black-brown glaze and tan rim rings. Include exactly 7 visible topping or serving elements: 1 large sheet of dark green nori standing vertically on the left, 1 halved soft-boiled egg with glossy orange yolk at front left, 1 large round slice of pale chashu pork at the front, 1 small white narutomaki fish cake with a pink spiral near the spoon, 3 tan bamboo shoot strips across the back-left noodles, 1 mound of sliced green scallions in the center, and 1 pale ceramic-and-wood ramen spoon resting across the right rear rim filled with amber broth. Show thin yellow noodles curling through clear brown soy broth with small oil droplets. Background is only the textured wooden tabletop and softly blurred warm interior tones; no people, no text, no logos, no extra utensils, no chopsticks.

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