怎么填变量：[某地风味小吃] 和 [菜名] 一起填，比如"长沙风味 / 臭豆腐""重庆风味 / 酸辣粉""云南风味 / 过桥米线"；[陶碗] 按菜换成"粗瓷大碗""竹编小篓""铁板"。[炸豆腐块、青辣椒、蒜瓣、红葱头] 换成这道菜真实的 4～6 种配料，酸辣粉就写"红薯粉、花生、榨菜、香菜、辣油"。[中文] 可以改成"中英双语"。示例图是一道印尼的炸豆腐小吃：顶部深棕色大标题和一行产地小字，木桌上一只陶碗盛满泡在酱汁里的炸豆腐，上方悬浮着几块炸豆腐、青辣椒、紫皮小葱头、蒜瓣和几道飞溅的深色酱汁，两侧用白色细线标出六个印尼语名称。

常见问题与调整：

• 食材飞得太散：加"悬浮食材集中在碗正上方的竖向区域内"。
• 标注指错：把标注数量和食材数量写成一致，并要求"一种食材一个标签"。
• 汤汁不自然：把"飞溅的酱汁"改成"几滴酱汁从豆腐上滴落"，更克制。
• 想做横版菜单图：画幅改 16:9，碗放在左侧，食材向右上方飞出。

适合：地方美食科普、小吃店菜品介绍、美食短视频封面；用于菜品宣传时，实物配料要与图片一致。

英文原版

{
  "image_prompt": {
    "type": "Hyper-realistic food infographic",
    "subject": {
      "cuisine": "Indonesian",
      "base_element": "Traditional bowl with steaming hot dish at the bottom",
      "levitating_ingredients": [
        "Juicy meat",
        "Crispy tofu",
        "Glossy sauce splashes",
        "Fresh herbs",
        "Chilies",
        "Lime",
        "Garlic",
        "Fried shallots"
      ]
    },
    "composition": {
      "layout": "Clean vertical composition",
      "arrangement": "Realistic gravity-defying/floating elements",
      "background": "Rustic wooden surface",
      "visual_hierarchy": "Bowl anchored at bottom, ingredients rising vertically"
    },
    "graphic_design_elements": {
      "labels": "Clear Indonesian text",
      "lines": "Thin white pointing lines",
      "style": "Editorial infographic layout, professional food magazine style"
    },
    "lighting_and_mood": {
      "lighting": "Cinematic studio lighting",
      "color_palette": "Warm tones",
      "effects": "Dramatic steam, motion-frozen ingredients"
    },
    "technical_specs": {
      "camera_settings": "Shallow depth of field, sharp focus, DSLR look",
      "details": "Ultra-detailed textures",
      "resolution": "8K ultra-realistic"
    }
  }
}

改编自 @Taaruk_ 发布、jau123/nanobanana-trending-prompts 收录的提示词，仓库许可证 CC BY 4.0。