怎么填变量：[桃子荔枝玫瑰芭菲] 换成"芒果百香果芭菲""抹茶红豆芭菲""蓝莓巧克力芭菲"时，要把 5 层的内容和顶部装饰一起改，配色也随之换（抹茶写"抹茶绿与奶油白"）。机位可选"正侧面平视"做菜单图，或"俯视 45 度"做社媒图。

示例图与描述一致：大理石台上一只郁金香杯，粉色果冻、奶油、桃子果酱一层层分明，顶部一朵桃色玫瑰形雪葩、几颗剥皮荔枝和粉色小花，左上角虚化的粉色花束和一朵玫瑰，右侧两颗粉色球形点心，台面散落花瓣。

常见问题：

• 分层糊成一片：写"每层边界清晰，厚度相近"。
• 装饰堆太高、杯子变形：减少顶部装饰到 4～5 样。
• 想做暗调版本：把"高调、马卡龙色"改成"暗调、深色背景、侧逆光"，作者也做过黑底蓝莓巧克力版的同类图。

适合：甜品店菜单、下午茶套餐图、节日 / 春季上新海报、美食账号。

英文原版

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Create a soft, elegant food photography image of a {argument name="dessert type" default="peach and lychee rose parfait"} in a tall clear fluted parfait glass, centered on a pale white marble tabletop with subtle gray veining. The parfait has exactly 5 visible layered bands from bottom to top: translucent coral-pink jelly, thick ivory cream, chunky pink peach compote, another thick ivory cream band, and a raspberry-red sauce band just below the rim. On top, include exactly 7 main toppings: one large peach-colored rose-shaped sorbet or mousse swirl with delicate gold flakes, three glossy peeled lychees with small orange centers, one mound of dark pink crumble, and two small pink edible blossoms. Use a refined pastel palette of blush pink, peach, ivory, and coral. Surround the glass with a dreamy shallow-depth-of-field setting: a blurred bouquet of pink flowers in the upper left, one peach-pink rose-like dessert or flower at the left edge, exactly 2 round pink confection balls on the right, and exactly 3 loose petals on the tabletop in the foreground and right side. Lighting should be natural, diffused, and high-key, with gentle highlights on the glass and lychees, a luxurious spring dessert styling, realistic textures, no people, no text, no logo, no utensils, and no harsh shadows. Use {argument name="camera angle" default="slightly elevated three-quarter view"}, {argument name="color palette" default="pastel blush pink and ivory"}, and {argument name="background style" default="softly blurred floral marble tabletop"}.

改编自 菜々花 发布、YouMind-OpenLab/awesome-gpt-image-2 收录的提示词，许可证 CC BY 4.0，本站已翻译并改写（修改内容见 changes）；示例图来自同一条目。