怎么填变量：[炸猪排配深色多蜜酱] 可以换成"咖喱炸猪排""芝士炸鸡排""照烧鸡腿排"，酱汁颜色要同步改；[白色卷心菜丝] 可以换成"紫甘蓝丝""土豆沙拉"。需要整份定食时，把最后一行的"不要米饭、多余配菜"删掉，改成"右侧一碗白米饭和一碗味噌汤"。

示例图是近景：5 块金黄炸猪排斜放在米灰陶盘上，深红棕色的酱汁浓稠油亮、在盘中积成一大片，左上角一堆白色卷心菜丝和几根胡萝卜丝，背景暖橙虚化。

常见问题：

• 酱汁太稀或太少：强调"浓稠、大量、在盘中积成一片"。
• 块数不对：写成"切成 5 块，块与块之间有细缝"。
• 颜色发暗：加"暖色补光，酱汁表面有明亮高光"。

适合：定食 / 炸物店菜单、外卖主图、美食海报、餐饮小程序。

英文原版

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Create a realistic close-up food photograph of Japanese {argument name="dish name" default="tonkatsu with dark demi-glace sauce"} served on an oval rustic ceramic plate. The main subject is one breaded pork cutlet sliced into exactly 5 thick rectangular pieces, arranged diagonally from lower left to upper right, with crisp golden-brown panko breading and pale pork visible in the cut gaps. Pour a thick, glossy, very dark reddish-brown sauce generously across the center of all 5 cutlet pieces and let it pool heavily around the bottom half of the plate, with bright specular highlights and small chunky texture in the sauce. Behind the cutlet at the upper left, add a large mound of finely shredded {argument name="side garnish" default="white cabbage"} with exactly 3 thin orange carrot strips on top. Use a shallow depth of field, macro restaurant photography style, warm natural lighting, high detail, appetizing texture, and a slightly angled overhead view. The plate should be beige-gray stoneware with a dark rim and subtle speckles, sitting on a dark wooden table with a hint of warm orange background blur. No text, no utensils, no hands, no extra side dishes, no rice, no curry roux separate from the sauce.

改编自 小泉勝志郎 发布、YouMind-OpenLab/awesome-gpt-image-2 收录的提示词，许可证 CC BY 4.0，本站已翻译并改写（修改内容见 changes）；示例图来自同一条目。