怎麼填變量：[蔬菜沙拉] 可以換成"水果酸奶碗""牛肉拉麵""麻辣燙""冰鎮水果茶"，食材清單要跟着改成對應的真實配料，例如拉麵寫"麵條、牛肉片、香菜、蔥花、紅油"；[芝士塊] 換成"雞胸肉塊""牛油果丁"。碗的顏色可以按品牌色改。示例圖是原作者的出圖：黑色圓碗穩穩放在木樁切片上，生菜、聖女果、一串黃瓜片、黑橄欖、白色芝士丁、西蘭花、羅勒葉和半片橙子向上飛散，一道金色橄欖油從上方淋下，周圍飄着細小油珠，背景是暖米色。

常見問題與調整：

• 食材糊成一團：加"食材之間有明顯間隔，主要食材不超過 10 種"。
• 像 3D 渲染：強調"真實相機高速快門拍攝，有自然的景深和輕微噪點"。
• 碗也飛起來了：加"碗和木板完全靜止，只有食材在動"。
• 想要橫版 banner：畫幅改 16:9，加"碗放在畫面右側三分之一，左側留空寫文案"。

適合：輕食 / 外賣選單主圖、餐飲品牌海報、詳情頁首圖；用於商品宣傳時，請確保實際菜品的食材與圖片一致。

英文原版

{
  "global_settings": {
    "resolution": "8K ultra high definition",
    "aspect_ratio": "2:3 vertical",
    "style": "hyper-realistic food photography",
    "clarity": "extreme sharpness, micro-texture visibility",
    "motion": "frozen action with suspended ingredients",
    "lighting_quality": "studio-grade, high-contrast, cinematic"
  },
  "scene_description": "A dynamic salad explosion emerging from a matte black bowl placed on a round wooden surface. Ingredients are mid-air, scattered upward and outward, each ingredient lit by a directional key light that highlights surface moisture.",
  "ingredients_visible": [
    "green lettuce leaves", "cherry tomatoes (whole and sliced)", "cucumber slices arranged in a curved stack",
    "black olives", "white cheese cubes", "orange citrus slice", "small broccoli florets",
    "fresh green basil leaves", "a drizzle of olive oil caught mid-fall"
  ],
  "motion_details": {
    "ingredients": "caught mid-arc, rotating slightly, some lightly blurred to convey motion",
    "particles": "tiny droplets of olive oil and water beads floating between ingredients",
    "bowl": "perfectly still, matte black, absorbing highlights"
  },
  "environment": { "background": "softly graded off-white to warm beige", "surface": "circular cut of raw oak wood" },
  "render_flags": ["food photography award-winning", "no CGI tell", "editorial cookbook cover feel"]
}

改編自 @ChillaiKalan__ 發佈、wuyoscar/GPT-Image2-Skill 收錄的提示詞，倉庫許可證 MIT（Copyright (c) 2026 Wuyoscar）。