怎么填变量：[辣子鸡] 换成你的菜名，同时把"食材"那一格改成这道菜真实的配料，配料写得越准，越不会"货不对板"；[黑色石锅] 可换成白瓷盘、砂锅、竹蒸笼。清淡的菜把"香辣、深红色酱汁"删掉，改成"清亮的汤汁"。

常见问题：

• 看起来像塑料模型：保留"不要塑料感"，并加"表面有自然的油光和焦边"。
• 背景道具抢戏：减少道具数量，只留 1–2 样。
• 用在外卖平台：平台对主图有尺寸和文字要求，生成后按平台规则再裁切；AI 图仅作示意时，建议标注"图片仅供参考"。

迭代：满意后追问"同一道菜，换成俯拍角度"，可以一次凑齐菜单需要的多机位。

英文原版

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Create a square [ASPECT RATIO] premium food photography image of a steaming [FOOD] served in a dark black stone bowl or cast-iron skillet on a wooden board. The dish should look hot, glossy, spicy, and freshly served, with bite-sized pieces of browned protein, dried red chilies, green scallions, white onion, garlic, chili flakes, and visible Sichuan peppercorns coated in a deep red, oily Szechuan sauce. Use a slightly elevated close-up camera angle with shallow depth of field. Make the food the clear hero of the image, centered and richly detailed. Add visible steam rising naturally from the dish. Surround the bowl with subtle restaurant-style props like a dark red tray, scattered dried chilies, peppercorns, a small sauce bowl, or a blurred teapot in the background. Lighting should feel warm, moody, and editorial, like a high-end restaurant food shoot. Emphasize realistic textures and keep the image appetizing, realistic, cinematic, and polished. Avoid text, logos, hands, people, utensils covering the food, cartoon styling, fake plastic textures, excessive symmetry, or an overly clean stock-photo look.

改编自 @PrometheanAIX 发布、EvoLinkAI/awesome-gpt-image-2-API-and-Prompts 收录的提示词，仓库许可证 CC0 1.0；示例图同样来自该仓库收录的原帖出图。