怎麼填變量：[辣子雞] 換成你的菜名，同時把"食材"那一格改成這道菜真實的配料，配料寫得越準，越不會"貨不對板"；[黑色石鍋] 可換成白瓷盤、砂鍋、竹蒸籠。清淡的菜把"香辣、深紅色醬汁"刪掉，改成"清亮的湯汁"。

常見問題：

• 看起來像塑料模型：保留"不要塑料感"，並加"表面有自然的油光和焦邊"。
• 背景道具搶戲：減少道具數量，只留 1–2 樣。
• 用在外賣平台：平台對主圖有尺寸和文字要求，生成後按平台規則再裁切；AI 圖僅作示意時，建議標註"圖片僅供參考"。

迭代：滿意後追問"同一道菜，換成俯拍角度"，可以一次湊齊選單需要的多機位。

英文原版

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Create a square [ASPECT RATIO] premium food photography image of a steaming [FOOD] served in a dark black stone bowl or cast-iron skillet on a wooden board. The dish should look hot, glossy, spicy, and freshly served, with bite-sized pieces of browned protein, dried red chilies, green scallions, white onion, garlic, chili flakes, and visible Sichuan peppercorns coated in a deep red, oily Szechuan sauce. Use a slightly elevated close-up camera angle with shallow depth of field. Make the food the clear hero of the image, centered and richly detailed. Add visible steam rising naturally from the dish. Surround the bowl with subtle restaurant-style props like a dark red tray, scattered dried chilies, peppercorns, a small sauce bowl, or a blurred teapot in the background. Lighting should feel warm, moody, and editorial, like a high-end restaurant food shoot. Emphasize realistic textures and keep the image appetizing, realistic, cinematic, and polished. Avoid text, logos, hands, people, utensils covering the food, cartoon styling, fake plastic textures, excessive symmetry, or an overly clean stock-photo look.

改編自 @PrometheanAIX 發佈、EvoLinkAI/awesome-gpt-image-2-API-and-Prompts 收錄的提示詞，倉庫許可證 CC0 1.0；示例圖同樣來自該倉庫收錄的原帖出圖。