怎麼填變量：內餡五層可以按你的產品線替換，每層寫"口味 + 一個看得見的質地特徵"（如"抹茶生巧，粉質啞光""開心果醬，帶碎粒"）；點綴物可換成"金箔片""烘乾的玫瑰花瓣"；展台和背景決定氣質——"白色大理石展台 + 奶油色背景"更清新，"黑色石材 + 酒紅背景"更節日。

示例圖是深青色背景前的一座巧克力塔：最上面一塊露出金黃的百香果餡，往下依次是焦糖、咖啡色的甘納許和深紅的覆盆子流心，底部是一堆裹着巧克力的榛子；層間夾着幾顆鏤空花紋的金色堅果；整座塔立在一個拉絲金的圓台上，周圍飄着細小的金色顆粒。

常見問題：

• 疊得太整齊像積木：強調"手工感、每塊大小和角度略有不同"。
• 流心看起來像塑料：加"半透明、有拉絲和滴落、表面有細小氣泡"。
• 塔太高出畫：減到 4 層，或把畫幅改成 4:5。

適合：巧克力、甜品、節日禮盒的電商主圖和新品海報。

英文原版

text
"style": "ultra-realistic food photography, luxury editorial, macro-detail, natural textures",
  "images": [
    {
      "id": "image_1",
      "subject": "assorted praline tower",
      "composition": "staggered vertical tower, center frame, loose organic stacking",
      "details": {
        "fillings": [
          "hazelnut chunks irregularly clumped at base",
          "raspberry gel naturally puddled",
          "salted caramel with realistic flow lines",
          "coffee ganache with smooth wave texture",
          "passionfruit filling with visible pulp specks"
        ],
        "accent": "one unique metallic gold nut per filling type placed at layer transitions",
        "stand": "brushed gold stand with subtle reflections"
      },
      "lighting": {
        "type": "dramatic side lighting",
        "angle": "35 degrees left",
        "effects": "authentic filling refractions, layered shadow play"
      },
      "background": "{argument name="background color" default="teal-to-navy"} gradient with suspended gold motes",
      "mood": "luxurious, indulgent, artisanal depth"
    },
    {
      "id": "image_2",
      "subject": "ruby chocolate tablet",
      "composition": "floating hexagonal segments above black textured paper liner",
      "details": {
        "surface": "hand-tempered imperfections, translucent ruby pink",
        "inclusions": "embedded fruit flecks visible through chocolate",
        "motion": "ruby cacao nibs falling in gravity-realistic arc from one segment"
      },
      "lighting": {
        "key": "top-down at 12 o'clock",
        "rim": "soft pink rim light at 3 o'clock",
        "effects": "authentic shadows, enhanced translucency"
      },
      "background": "black-to-warm pink radial gradient with subtle sparkle specks",
      "mood": "modern, vibrant, floating tension"
    },
    {
      "id": "image_3",
      "subject": "white chocolate bonbons",
      "composition": "organic cluster on clear glass stand",
      "details": {
        "marbling": [
          "central bonbon with irregular orange passionfruit veins",
          "surrounding bonbons with pink raspberry swirls",
          "green matcha flecks with varied density"
        ],
        "cutaway": "one bonbon sliced vertically showing gel core with real fruit speckles",
        "props": "dried fruit flecks scattered below (orange zest curls, raspberry seeds)"
      },
      "lighting": {
        "key": "soft high-key front light at 10 degrees",
        "rim": "rear rim light at 35 degrees",
        "effects": "enhanced marbling contrast and glass refractions"
      },
      "background": "soft taupe with fruit-toned bokeh",
      "mood": "elegant, fresh, handcrafted"
    },
    {
      "id": "image_5",
      "subject": "dark chocolate pistachio bar",
      "composition": "vertical bar centered on polished black granite slab",
      "details": {
        "cross_section": "precision side cut revealing layered pista

改編自 @Nas_tech_AI 發佈、YouMind-OpenLab/awesome-nano-banana-pro-prompts 收錄的提示詞，許可證 CC BY 4.0，本站已翻譯並改寫（修改內容見 changes）；示例圖來自同一條目。