時長與鏡頭：三段對應"拉絲—淋落—懸停"，正好是液體類美食最誘人的三個瞬間。可靈選 5 秒時直接用；選 10 秒時在最後加"吐司被切開，切面拉出蜜絲"。

怎麼填變量：換成果醬寫"[草莓果醬從勺子上緩緩滑落]"；換成巧克力醬寫"[熱巧克力醬淋在冰淇淋球上]"。關鍵是寫清液體的黏稠度——"連續不斷""緩慢""拉絲"。

用圖生影片更穩：先用圖像模型（或自己拍）一張吐司靜物照作首幀，提示詞裏刪掉場景描述，只保留三段動作和鏡頭運動。

常見失敗與調整：

• 蜂蜜像水一樣嘩嘩流：加"像糖漿一樣黏稠，流速很慢"。
• 手指數量不對：刪掉 4–6 秒的"一隻手"，改成"盤子緩緩傾斜"。
• 畫面太暗：把"低對比啞光"改成"明亮通透"，電商主圖通常要亮一點。

改編自 LichAmnesia/awesome-ad-video-prompts（awesome-ad-video-prompts contributors），許可證 CC BY 4.0。

英文原版

Studio shot easing from flat overhead to three-quarter, artisan sourdough toast on cracked glazed ceramic. 0-2s: a wooden honey dipper lifts from a jar of [brand] raw honey, an unbroken golden thread stretching taut between dipper and jar; 2-4s: the drizzle lands and pools across melting butter, slow-motion concentric ripples spreading, toasted crumbs catching light while a pinch of flaky sea salt falls like sparks; 4-6s: a hand tilts the slice, honey creeps to the crust edge and gathers into one trembling drop that hangs without falling. Camera arcs 30 degrees on a subtle handheld breath, shallow depth. Soft north-window daylight, honey-gold bounce card, low matte contrast. The honey reads as a single continuous viscous strand, crumb count and bread texture stay fixed across frames, no warping, melt-glitch, drift, or artifacts. Implied sound: dry crunch, the slow stretch of honey, a quiet kitchen.